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Our totally delicious local suppliers

A Slice of Orange stocks all the best regional produce the Central Western food bowl has on offer, from organic fruit and vegetables, seasonal berries, fresh-pressed olive oils, seasonal jams, hand-made chutneys and roasted hazelnuts, to home-churned sauces, local verjus, dried fruits, hand-ground pancake mixes, organic teas and fresh local honey.
Whether it’s a bottle or two of spicy chutney or a box of crunchy local hazelnuts, each delicacy from A Slice of Orange has been home-grown, freshly picked and personally sourced for your everyday grocery needs or your special gift hamper.
Some of our best-loved supplies come from the valued
regional producers below – now conveniently found in the
one
delicious place.
- Abilene Grove Olive Oil
- Bills Beans locally roasted coffee
- Manners & Borg food lines (including our very own Medieval sausages- exclusively made for us)
- Racine Restaurant banana bread, freshly baked breads and fresh daily treats
- Orange Mountain Verjus
- Anna Wong from Nelia teas and spreads
- Lolli Redini drsssing and other food lines
- High Valley cheeses
- Budgi Werri prunes
- Paling yards dressings, olive oil
- Drovers Choice Saltbush Lamb
- Gelato
- Whitey’s Pies
- Anna’s Cuisina puddings, cakes and biscuits
- Fourjay Farms Hazelnut products including muesli and pankcake mixes
- Tawarri Grove Olive Oil
- Patricia Turner Jams, sauces, preserved lemons, relishes and all yummy things spreadable.
- Trunkey Creek bacon, hams and small goods
- Madagery Creek Venison
- Jannei Goats cheese and curd
- Anna de Baar friands and delicious treats
- Cabonne Country Honey
- Millthorpe Truffles (sold exclusively through us, by the gram between early June and late August)
- Plus many, many more
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