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Mustards

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  1. Lime Grove Chilli and Lime Seeded Mustard - 250g

    Lime Grove Chilli and Lime Seeded Mustard - 250g

    $9.00

    A lovely seeded mustard with the excitement of lime and a slight chilli kick.
  2. Luciano's Horseradish Mustard - 115g

    Luciano's Horseradish Mustard - 115g

    $8.50

    A hot mustard that is great with beef. Mudgee Fine Food Awards 2010 - Bronze Medal. Gluten free.
  3. Luciano's Sundried Tomato and Basil Mustard - 115g

    Luciano's Sundried Tomato and Basil Mustard - 115g

    $8.50

    A mild to medium mustard. Mudgee Fine Food Awards 2010 - Bronze Medal. Gluten free.
  4. Luciano's Garlic and Rosemary Mustard - 115g

    Luciano's Garlic and Rosemary Mustard - 115g

    $8.50

    A medium to hot mustard. Mudgee Fine Food Awards 2010 - Silver Medal. Gluten free.
  5. Luciano's Chilli and Pepper Mustard - 115g

    Luciano's Chilli and Pepper Mustard - 115g

    $8.50

    2010 Mudgee Fine Food Awards - Bronze Medal. A hot mustard.
  6. Luciano's Horseradish Paste - 115g

    Luciano's Horseradish Paste - 115g

    $15.00

    A hot but delightful blend of horseradish, olive oil, mustard, honey and lime juice. 2010 Mudgee Fine Food Awards - Bronze Medal. 2010 West Point Royal Hobart Fine Food Awards, RAS Tasmania - Gold Medal.
  7. Bodolio Grove Olive Mustard - 225g

    Bodolio Grove Olive Mustard - 225g

    $8.50

    A gorgeous seeded mustard starring olives. Amazing with fish and cold meats.
  8. Honey and Dill Mustard - 275g

    Honey and Dill Mustard - 275g

    $12.00

    A slightly sweet and tangy dill mustard. Perfect with fish, corned meat, cheese, raw and cooked vegetables and dip. Gluten free.
  9. Yandilla Mild Seeded Mustard - 190g

    Yandilla Mild Seeded Mustard - 190g

    $11.00

    A mildly spiced seeded mustard. Perfect with meats, cheese, raw and cooked vegetables and dip. Made using Yandilla mustard seed oil. Gluten free.
  10. Yandilla Tomato and Honey Seeded Mustard - 190g

    Yandilla Tomato and Honey Seeded Mustard - 190g

    $11.00

    A mildly spiced, slightly sweet seeded mustard. Perfect with meats, cheese, raw and cooked vegetables and dip. Made using Yandilla mustard seed oil. Gluten free.

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