Aiolis and Mayonnaises
$13.00A traditional mayonnaise enhanced slightly by garlic. It is delicious for dipping or as an accompaniment to fish and chips, meats and vegetables. A great spread for savoury sandwiches with cold meats and salad. Free range eggs used.
$13.00A traditional mayonnaise with the pizzazz of lemon, lime and ginger. Delicious with chicken or veal and great with pasta salad. Can be used for dipping or as an accompaniment to fish and chips. Free range eggs used.
$13.00Beautiful with salmon, rare roast beef or as a dipping sauce. Free range eggs used.
Out of stockHandmade using fresh limes grown at Lime Grove, Narromine, this is a perfect summer mayonnaise with mild zesty flavours of lime juice, fresh lime pulp and fresh minced chillies. Use for dipping prawns, for any seafood and all other mayonnaise needs.
Out of stockA richly flavoured egg mayonnaise made with Mudgee extra virgin olive oil. Use in salads, sandwiches, serve with fish or as a dip with fresh prawns.