Jess and I hope you enjoy this selection of seasonal recipes featuring some of Orange's best local produce. Where noted, these recipes have been developed and tested by recipe writer, Kate McCarthy. We are delighted to have Kate on board as our seasonal recipe creator extraordinaire as she brings with her a wealth of knowledge from the industry including behind-the-scenes at MasterChef and Junior MasterChef. We would also like to thank a lot of our producers and growers for providing these recipes to us for your enjoyment.
This delicious lamb rack recipe is enhanced by Lucknow Lavender's Herbs de Provence - a classic blend of rosemary, thyme, Lucknow lavender flowers, fennel seeds, bay leaf and the zest of citrus.
A delicious and refreshing treat for a summers day (or night).
This classic Italian dish is from Milan in the Lombardy region of Italy. It is made using a particular type of short grained Italian rice which is able to absorb a lot of liquid to give it a creamy texture.