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A Slice of Orange Blog

  • 'The Art of Pasta' book launch at Racine Restaurant - Nov 4th

    Jess and I recently attended the Orange launch of The Art of Pasta by Lucio Galletto and it was such a beautiful evening I thought I'd share it with you. Held at Racine Restaurant @ La Colline, and hosted by Boomers Bookshop, Lucio and his wife Sally were warmly welcomed by an intimate group keen to discover the art of pasta making.
  • The essentials - What do I buy at A Slice of Orange?

    Every week or so I find myself wandering around our store, market basket in hand, picking up my cooking essentials so I thought I would share my must-haves from the shop with you. I'd love to hear about what your essential ingredients are when you come in as well.
  • Aussie, Aussie, Aussie! Oil, oil, oil!

    We are probably all guilty of it (I know I used to be). That is, buying imported olive oil or using olive oil that I have had in the cupboard since the dawn of time. The fact is, however, that just like fruit, vegetables or nuts, the fresher your olive oil, the better!