Monthly Archives: August 2011

This delicious lamb rack recipe is enhanced by Lucknow Lavender's Herbs de Provence - a classic blend of rosemary, thyme, Lucknow lavender flowers, fennel seeds, bay leaf and the zest of citrus.

We are extremely lucky to be able to stock locally grown Saffron at A Slice of Orange. It is certainly something that lots of people are keen to try and we love chatting to customers about new and different ways of using it in meals.

A delicious and refreshing treat for a summers day (or night).